Tortilla Lasagna


1 TBsp vege oil
1 pkg (about 1.25 lb) ground turkey or chicken
1 cup chopped onion
1 ½ cups chopped green and/or red bell peppers
1 small can (4-5 oz) diced green chiles
1 pkg (1.25 oz) Taco seasoning mix
2 cups (16 oz) Thick & Smooth Taco sauce
1 pkg (10) soft taco-size flour tortillas
2 cups Mexican blend shredded cheese


Preheat oven to 375. Lightly greese 13/9 baking dish.

Heat vegetable oil in large skillet over medium heat. Add ground turkey or chicken, stirring occasionally, and cook 5-6 minutes until no longer pink; drain. Stir in onion, peppers, chiles and seasoning mix. Reduce heat to low and cook, stirring occasionally, until vegetables are slightly tender.

Spread ½ cup taco sauce over bottom of baking dish. Cover with 5 tortillas. Spread with half of the meat mixture and ½ cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.

Bake for 15-20 minutes until heated through and cheese is melted.

Serve with chopped lettuce and fresh tomatoes if available.

 © 2024 - Carolyn Schmidt